Valentine 2010

Award winning Two AA Rosette Restaurant
using only the finest quality, fresh ingredients.

£35.00 Per Person for Dinner

£85.00 Per Person for Dinner, Bed and Breakfast - Saturday 13th February

£60.00 Per Person for Dinner, Bed and Breakfast - Sunday 14th February

Menu Available for 13th & 14th February

STARTERS

Warm Pork, Prune and Sage Terrine
Pear compote and date puree

Seared Scallops with Chorizo
Pumpkin and parmesan veloute

Goats Cheese Cheesecake
Quince jelly, hazelnut, tomato and tarragon dressing

Carpaccio of Melon
Champagne and strawberry sorbet

Cream of Chicken and Tarragon Soup
With sweetcorn beignets

MAIN COURSE

Braised Shoulder of Welsh Lamb
Fondant potato, roast vegetables and lamb braising juices

Pan Fried Pheasant Breast
Parsnip and potato puree, pancetta bacon, onion gravy and game chips

Herefordshire Sirloin Steak
Lyonnaise, potatoes, spinach, Portobello mushrooms and Dianne sauce

Fillet of Loch Duart Salmon
Purple sprouting broccoli, new potato, crab and spring onion salad and hollandaise sauce

Butternut Squash, Spinach and Parmesan Risotto
With poached hens egg

DESSERT

Vanilla Crème Brulee
Apple custard doughnuts

Plum and Damson Arctic Roll
Plum sauce and poached pear

Chocolate and Hazelnut Brownie
Peanut butter ice cream and caramelised hazelnuts

Baked Cheesecake
Blueberry and Clementine compote

Selection of English Farm House Cheeses
With grapes, celery chutney and biscuits

The Chez Maw Restaurant
The Valley Hotel Ironbridge, Telford

01952 432247