Starters
Venison, pheasant and wood pigeon terrine, with braised red cabbage, bramley apple puree and Cumberland sauce
Or
Roast butternut squash, spinach and a wild mushroom risotto finished with parmesan and truffle oil
Or
Thai spiced fishcakes with chilli jam, oriental bean sprout salad with green curry sauce
Or
Seasonal melons with coconut sorbet, pineapple salsa and a mango and yogurt sauce
Or
Smoked haddock and potato veloute, with flakes of haddock and deep fried kedgeree rice cakes

Main Courses
Roast sirloin of beef with braised oxtail, horseradish mash, red wine shallots and a Madeira jus
Or
Breast of maize fed chicken, stuffed with goats cheese, basil and red pepper,
with a ratatouille tartlet and pesto dressing
Or
Braised shoulder of welsh lamb with braising jus, aubergine caviar, potato rosti and a root vegetable mash
Or
Pan seared fillet of sea bass, with salt cod brandad, pancetta bacon, and leek sauce
Or
(V) Sweetcorn, spinach and blue cheese beignets with tomato dressing, seasonal vegetables and parmesan shavings

Desserts
Chocolate and Baileys pannacotta, mascarpone cream and toasted biscotti biscuit
Or
Lemon meringue tart with pistachio ice cream and a raspberry coulis
Or
Sticky toffee bread and butter pudding, vanilla ice cream and treacle sauce
Or
Orange and grand marnier crème brulee, shortbread and confit kumquats
Or
Cheese platter, pear and sultana chutney, celery sticks and apple.

Freshly brewed coffee with homemade petit fours

£30.00 pp

The Chez Maw Restaurant
The Valley Hotel Ironbridge, Telford

01952 432247