Special Events
Mothers Day Menu
Sunday 18th March 2012
Award winning Two AA Rosette Restaurant using only the finest
quality, fresh ingredients.
£22.95 Per Person
£13.95 Children Under 12
STARTERS
Chicken Liver Pate
Date and orange puree, walnut pear salad, toasted croute
Hot Smoked Salmon
Fennel, cucumber, baby gem cocktail, lemon chive mayonnaise
Terrine of Ham Hock, Parsley, Capers
Piccalilli, mustard mayonnaise
Goats Cheese Mousse
Tomato fondue, pesto dressing, savoury biscotti croutes
Mushroom and Tarragon Soup
Baked croutons
MAIN COURSES
Roast Sirloin of Beef
Yorkshire pudding, goose fat roast potatoes, red wine gravy
Braised Shoulder of Welsh Lamb,
Fondant potato, savoy cabbage, roasted sweet and sour red onions, braising juices
Salmon Haddock Spring Onion Fishcake
Light potato, smoked garlic, chive chowder
Poached and Roasted Breast of Chicken
Leek and sweet corn risotto, chicken jus
Goats Cheese Gnocchi
Deep fried with tomato and basil dressing
All main course dishes served with seasonal vegetables
DESSERTS
Sultana Bread and Butter Pudding
Orange custard
Vanilla Pod Crème Brulee
Shrewsbury biscuit
White and Dark Chocolate Torte
Baileys ice cream, chocolate sauce
Baked Rice pudding
Plum and apple jam, caramelised rice crispies
Selection of English Farmhouse Cheese’s
Chutney, grapes and biscuits
Freshly Brewed Coffee and Petit Fours
Christmas Party Menu 2012
Starters
Hot smoked salmon, prawn, cream cheese terrine, lemon mayonnaise
Chicken liver pate, tomato and onion relish, date puree, toasted croute, dressed leaves
Cream leek, potato and spinach soup, baked croutons
Main Course
Traditional roast Shropshire turkey, bacon and chipolata rolls, sage and onion stuffing, roast gravy
Pan fried fillet of Seabass, fondant potato, mushroom tarragon sauce
Roast Stuffed peppers, ratatouille, goat’s cheese, tomato and basil dressing
Desserts
Profiteroles with vanilla cream, chocolate sauce
Clementine, rum and raisin pannacotta, orange syrup, shortbread biscuit
Traditional Christmas pudding, brandy sauce, whipped cream, poached plum
Freshly brewed coffee and after dinner mints
Prices
December 1st £25.00 per person
December 5th, 6th, 12th, 16th, 19th £17.95 per person
December 13th, 20th, £19.95 per person
December 7th, 8th, 14th, 15th, 21st, 22nd £29.95 per person
Daytime bookings excluding disco £15.95 per person
November and January dates £18.95 per person
Hog Roast
Salads
Jacket Potatoes
Homemade Curried Coleslaw
Dressed Mixed Salad, Mustard Vinaigrette
Italian Penne Pasta Salad, Pesto Dressing
Dessert
Mango and pineapple marshmallow pavlova, mint and passion fruit sauce
Clementine, rum and raisin pannacotta, shortbread biscuit
Available on December 9th, 18th, 23rd £14.95 per person
Christmas Day 2012
Canapés and Bucks Fizz on arrival
Starters
Pan seared breast of pheasant chestnut and sage gnocchi, clementine salad
Warm goats cheese, pinenut tart, red onion and cranberry marmalade
Whisky and ginger cured salmon, prawn and crayfish salad, guacamole dressing
Seasonal melon with rose champagne sorbet, marinated winter fruits
Roast butternut squash soup with parmesan beignets
Main Courses
Traditional roast Shropshire turkey, bacon and chipolata roll, sage and onion stuffing, bread sauce cranberry sauce, roast gravy
Fillet of Herefordshire beef, haggis farce, caramelised shallots, potato fondant, madeira jus
Loch duarte salmon, wild mushroom wellington, parsnip puree, buttered spinach, tarragon butter sauce
Roast chump of Welsh lamb, bubble and squeak, honey, thyme roast vegetables, sherry, shallot jus
Wild mushroom and tarragon risotto tempura vegetables
Desserts
Chocolate truffle torte drambuie ice cream, hazelnut praline
Traditional Christmas pudding clotted cream, plum puree
Banana brulee, caramel mini doughnuts
Plum, quince trifle, pistachio shortbread
Selection of English farm house cheeses with grapes, chutney and biscuits
Freshly brewed coffee with mince pies and Christmas cake
£69.50 per Adult
£35.00 Children under 10