Special Events

 

 

EASTER MENU 2018

 

Sunday 1st April 12-2pm 

 

Starters

  Chicken Liver Pate

  Date puree chutney

 

 Smocked Mackerel Horseradish Caper Mousse

Toasted ciabatta

 

Parmesan Ricotta Arancini

             Roast peppers, pepper sauce

 

     Seared Water Melon Parma Ham Confit,

       Tomato feta cheese salad, toasted pumpkin seeds

 

       Roast Plum Tomato Soup

   Pesto croutes

 

Main Course

 

Braised Blade of Beef Steak

Yorkshire pudding, roast potatoes, braising gravy

 

Breast of Chicken

Fondant potatoes, classis chasseur sauce

 

Fillet of Seabass

Potato, pea, spinach, wild garlic fricassee

 

Roast Loin of Pork

             Sage and onion stuffing, apple compote, roast gravy

 

Vegetable Roast

Blue cheese salad, duck egg

 

Dessert

 

Sticky Toffee Pudding

Butterscotch sauce

 

Chocolate Brownie

Salted caramel ice cream

 

Vanilla Crème Brulee

Shortbread biscuits

 

Lemon Possit

Blueberry meringue

 

Selection of English Farm House Cheeses

Biscuits, celery, chutney

 

£19.95 2 courses per adult 

£23.95 3 courses per adult 

£16 per child under 12

 

 

 

 

Mothers Day Sunday Lunch 2018

 

Sunday 11th March 12-4pm 

 

Chicken Liver, Port, Brandy Pate

Tomato apple chutney, Sultana puree, toasted croute

 

Goats Cheese, Pesto, Arancini

Tomato basil sauce, parmesan

 

Salmon Prawn Cocktail

Baby gem, lemon mascapone, pickled shallots

 

Smoked Ham Hock, Black Pudding Terrine

Duck egg salad, brown sauce

 

White onion, Potato Leek Soup

Welsh rarebit, cheese croute

 

Main course

Roast Sirloin of Beef

Yorkshire pudding, roast potato, red wine gravy

 

 Roast Breast of Chicken, Tarragon Butter Basted

Sage onion and pork stuffing, bacon chipolata rolls, roast potatoes & gravy

 

Fillet of Seabass

Smoked fish salmon croquette, light curry, coconut, coriander sauce

 

Pulled Braised Shoulder of Lamb

Dauphinoise potato, root vegetable crush, onion puree, braising sauce

 

 Pumpkin Sage Tortelloni

Mushroom duxelle, pea spinach ragout

 

Desserts

Sticky Toffee Pudding

Vanilla ice cream, toffee sauce

 

Rhubarb Crème Brulee

Ginger shortbread

 

 Chocolate Delice

Raspberry sauce

 

Apple and Vanilla Pannacotta

Honeycomb, cider honey gel

 

Selection of Artisan Local Cheeses

Biscuits, celery, chutney

 

 

Freshly Brewed Coffee and Petit Fours

 

                                                   £26.50 Adults ~ £16.00 Per child under 12

 

Dishes that contain nuts are highlighted in bold. 

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