Special Events





Sunday 1st April 12-2pm 



  Chicken Liver Pate

  Date puree chutney


 Smocked Mackerel Horseradish Caper Mousse

Toasted ciabatta


Parmesan Ricotta Arancini

             Roast peppers, pepper sauce


     Seared Water Melon Parma Ham Confit,

       Tomato feta cheese salad, toasted pumpkin seeds


       Roast Plum Tomato Soup

   Pesto croutes


Main Course


Braised Blade of Beef Steak

Yorkshire pudding, roast potatoes, braising gravy


Breast of Chicken

Fondant potatoes, classis chasseur sauce


Fillet of Seabass

Potato, pea, spinach, wild garlic fricassee


Roast Loin of Pork

             Sage and onion stuffing, apple compote, roast gravy


Vegetable Roast

Blue cheese salad, duck egg




Sticky Toffee Pudding

Butterscotch sauce


Chocolate Brownie

Salted caramel ice cream


Vanilla Crème Brulee

Shortbread biscuits


Lemon Possit

Blueberry meringue


Selection of English Farm House Cheeses

Biscuits, celery, chutney


£19.95 2 courses per adult 

£23.95 3 courses per adult 

£16 per child under 12





Mothers Day Sunday Lunch 2018


Sunday 11th March 12-4pm 


Chicken Liver, Port, Brandy Pate

Tomato apple chutney, Sultana puree, toasted croute


Goats Cheese, Pesto, Arancini

Tomato basil sauce, parmesan


Salmon Prawn Cocktail

Baby gem, lemon mascapone, pickled shallots


Smoked Ham Hock, Black Pudding Terrine

Duck egg salad, brown sauce


White onion, Potato Leek Soup

Welsh rarebit, cheese croute


Main course

Roast Sirloin of Beef

Yorkshire pudding, roast potato, red wine gravy


 Roast Breast of Chicken, Tarragon Butter Basted

Sage onion and pork stuffing, bacon chipolata rolls, roast potatoes & gravy


Fillet of Seabass

Smoked fish salmon croquette, light curry, coconut, coriander sauce


Pulled Braised Shoulder of Lamb

Dauphinoise potato, root vegetable crush, onion puree, braising sauce


 Pumpkin Sage Tortelloni

Mushroom duxelle, pea spinach ragout



Sticky Toffee Pudding

Vanilla ice cream, toffee sauce


Rhubarb Crème Brulee

Ginger shortbread


 Chocolate Delice

Raspberry sauce


Apple and Vanilla Pannacotta

Honeycomb, cider honey gel


Selection of Artisan Local Cheeses

Biscuits, celery, chutney



Freshly Brewed Coffee and Petit Fours


                                                   £26.50 Adults ~ £16.00 Per child under 12


Dishes that contain nuts are highlighted in bold. 

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