Sunday 14th March 2009

Award winning Two AA Rosette Restaurant
using only the finest quality, fresh ingredients.

£22.95 Per Person
£14.95 Children Under 12

STARTERS

Hot Home Smoked Mackerel Fillet
Asian coleslaw, crayfish tails, soy, sesame and lime dressing

Duck Liver and Brandy Parfait
Orange scented onion marmalade and toasted soda bread

Melon, Parma Ham, Feta Cheese and Fig Salad
Aged balsamic vinegar dressing

Goats Cheese, Pea and Spinach Tart
With herb salad and tomato fondue

French Onion Soup
With welsh rarebit crouts

MAIN COURSES

Hereford Roast Sirloin of Beef
Herb Yorkshire pudding and red wine gravy

Packington Pork Cutlet scented with Lemon and Thyme
Bubble and squeak rosti potato

Fillet of Seabass
Herb and parmesan gnocchi and spinach cream sauce

Roast Staffordshire Free Range Chicken
Sage and onion stuffing, bacon and chipolata rolls, bread sauce and roast gravy

Braised Italian Lentils
Wild mushroom and cheese beignets

All dishes served with seasonal vegetables and potatoes

DESSERTS

Brioche Bread and Butter Pudding
Vanilla pod custard

Caramel Marshmallow Pavlova
Chocolate mousse and caramelised banana

Almond Pannacotta
Raspberry sorbet and toasted flapjack

Apple and Pear Crème Brulee
With shortbread

Selection of English cheese
Chutney, grapes, celery and biscuits