Starters

Fine Scottish Smoked Salmon
With wasabi ice-cream, oat cakes and mixed cress’s
£6.95

Baked Goats Cheese with a Pinenut and Herb Crust Fennel and apple slaw and a cider reduction
£6.00

Pan Seared Barramundi
With black pudding, creamed potatoes and fresh pea veloute
£7.00

Pressed Ham Hock and Field Mushroom Terrine Piccalilli and toasted bisscotti croute
£6.00

Soy, Chilli and Sesame Glazed Pork Belly
With Thai vegetable and peanut salad
£6.50

Soup of the Day
(Please ask a member of staff)
£4.95