Starters

Seared king scallops, chorizo sausage with roasted pumpkin and parmesan veloute
£7.50

Goats cheese and walnut cheesecake, quince jelly, chive, tomato and hazelnut vinaigrette
£6.95

Chicken liver and brandy parfait, red onion marmalade, toasted soda bread
£6.00

In house hot smoked mackerel fillet, crayfish tails, Asian coleslaw, lime, soy, sesame dressing
£6.50

Warm pork and sage terrine, pear and prune compote, stilton and walnut salad
£6.50

Daily soup of the day
(Please ask a member of staff)
£4.95