Main Courses

Braised shoulder of Shropshire lamb, swede fondant, savoy and red cabbage, pomme puree and braising juices
£16.50

Free range Staffordshire chicken breast, house smoked sausage, cannellini bean and root vegetable cassoulet
£16.00

Roasted fillet of Loch Duarte salmon, parsnip and potato mash, purple sprouting broccoli, red wine and pancetta sauce
£15.95

Char grilled Herefordshire 8oz sirloin steak, hand cut chips, watercress salad, grilled tomato and field mushroom with sauce Diane or tarragon butter
£ 17.50

Pan fried calves liver and pancetta bacon, caramelised onion mash, roasted vine tomatoes and red wine sauce
£16.50

Trimmed Packington pork cutlet, Dauphinoise potatoes, black pudding and Bramley apple farce, Chantenay carrots and sage infused jus
£16.00

Daily Fish Special.
(Please ask a member of staff)