For a traditional Christmas Celebration, with fine quality cuisine, friendly service, relaxed atmosphere and a disco to keep you dancing until the early hours, reserve your party at the Best Western Valley Hotel.

We host Christmas Party Nights throughout December. Prices start from and include four course meal and disco, party hats and crackers. You can join in with other tables or arrange a private party for your company (minimum number stipulation applies).

If you are a large party and are interested in themed evenings please ask one of our Christmas co-ordinators for information.

Christmas Party Night Menu 2010

Starters

Ham hock and parsley terrine, mustard mayonnaise

Cantaloupe melon, smoked salmon, orange and watercress salad

Roast winter vegetable soup with herb croutons

Main Courses

Roast Shropshire turkey with sage and onion stuffing, bacon and chipolata rolls, and roast gravy

Pan fried fillet of seabass, leek, spring onion potato cake, whole grain mustard sauce

Butternut squash, goats cheese and spinach tart

Desserts

Traditional Christmas pudding with rum sauce

Lemon and vanilla torte, marinated clementines and orange syrup

White chocolate mousse, dark chocolate cream and hazelnut shortbread

* * * * *

Freshly brewed filter coffee with chocolate mints

Prices

All Fridays and Saturday Evenings in December £29.50 per person

December 2nd, 5th, 9th, 15th, 20th, 22nd, £17.95 per person

December 16th, 23rd, £21.95 per person

Daytime bookings excluding disco £15.95 per person

November and January dates £17.95 per person

Hog Roast Christmas Menu

Hog Roast with fresh bread rolls, apple sauce,
stuffing and cranberry sauce

Jacket potatoes

Homemade coleslaw

Seasonal mixed salads and dressed leaves

Italian salad of penne pasta with pesto dressing

Desserts

Traditional Christmas pudding with rum sauce

Pineapple and Clementine Pavlova with passion fruit syrup

Available on December 8th, 12th, and 21st £14.95 per person

Canapés and Bucks Fizz on arrival

Starters

Pan seared breast of pheasant chestnut
and sage gnocchi, clementine salad

Warm goats cheese, pinenut tart, red onion and cranberry marmalade

Whisky and ginger cured salmon, prawn
and crayfish salad, guacamole dressing

Seasonal melon with rose champagne sorbet, marinated winter fruits

Roast butternut squash soup with parmesan beignets

Main Courses

Traditional roast Shropshire turkey, bacon and chipolata roll, sage and onion stuffing, bread sauce cranberry sauce, roast gravy

Fillet of Herefordshire beef, haggis farce, caramelised shallots, potato fondant, madeira jus

Loch duarte salmon, wild mushroom wellington, parsnip puree, buttered spinach, tarragon butter sauce

Roast chump of Welsh lamb, bubble and squeak, honey, thyme roast vegetables, sherry, shallot jus

Wild mushroom and tarragon risotto tempura vegetables

Desserts

Chocolate truffle torte drambuie ice cream, hazelnut praline

Traditional Christmas pudding clotted cream, plum puree

Banana brulee, caramel mini doughnuts

Plum, quince trifle, pistachio shortbread

Selection of English farm house cheeses with grapes, chutney and biscuits

Freshly brewed coffee with mince pies and Christmas cake

£69.50 per Adult
£35.00 Children under 10

The Chez Maw Restaurant
At The Best Western Valley Hotel
Buildwas Road, Ironbridge, Telford TF8 7DW
Tel: 01952 432247
Fax: 01952 432308
Email: info@thevalleyhotel.co.uk